Like coffee? Great. Like tea? Superb. Visit Hong Kong, and you can drink both of them at the same time.
Avlxyz [CC BY-SA 3.0], via Wikimedia Commons
Yuenyeung is a popular drink in Hong Kong, Malaysia, and nearby countries. It’s made with a mixture of coffee and milky black tea at a ratio of 3:7, served hot or cold. If you want to try it out, please do so and then report back. I want to know whether coffee or tea wins out.
There’s apparently a kid’s equivalent too, made by mixing Ovaltine and Horlicks. This also sounds nasty.
Categories: Asia Food & agriculture Places Sciences
The Generalist
I live in Auckland, New Zealand, and am curious about most things.
The version I had in China was *delish* (but I drink both) 🙂